Quality
Packaging
Our packaging was specifically created to give our clients a feeling of wellness and comfort. We currently employ 80% of eco-friendly material, with the ad hoc creation of origami wrapping, with no use of chemical glues.
We are planning to achieve 100% in the immediate future.
Cutlery is in Bioplast, a cereal starch derived material. Such wares can resist a temperature of 65°, but perspectives for improvement are at hand.
Food in packaged in PLA, bio-degradable material
Use:
When receiving the Lattughino box, remove the cover and the product will be inside. Once opened, the box will serve as your tablemat. Open the salad container and season with oil or oil + vinegar (where indicated on the menu), reseal and shake. The packaging was designed to withstand any degree of shaking. At this point, the product is perfect to eat.
Lattughino ECO-FRIENDLY
If you have already ordered LATTUGHINO and found our packaging pleasant, know that you can preserve it. Indeed, the LATTUGHINO box is particularly resistant so that it can be repeatedly used as a tablemat. If you wish to preserve the BOX in your possession (thereby not wasting paper) you can specify "NO PACKAGING" in your next orders. If otherwise, write "SI PACKAGING" and you'll receive a new LATTUGHINO BOX.
Base products for Menu preparation
Click hereClick here to see the list of ingredients.
Vegetables (in alphabetical order):
Garlic
Pineapple
Oranges
Asparagus
Assorted fresh sprouts
Avocado
Banana
Baked beetroot
Dried or steamed chestnuts
Chioggia lettuce
Carrots
Catalonia
Cucumbers
Golden and red onions
Swiss chard
Wild herbs (thyme – marjoram – dill – fennel seed – coriander – mint – chives-sage -rosemary)
Herbs
Beans (red, white, adzuki, black eye, green)
String beans
Strawberries
Fresh or origin-frozen mushrooms (champignon, chiodini, Boletus ,prataioli)
Romaine lettuce
Lentils (red, green, mignon, large)
Kiwi
Vine tomatoes
Red and golden apples
Red and white potatoes
Shelled nuts
Raisins
Egg plant
Lime
Corn
Shelled almonds
Pears
Split peas
Cherry tomatoes
Parsley
Radicchio lettuce
Rucola salad
Fresh or origin-frozen spinach
Various spices (cumin – curcuma – saffron – wasabi – celery salt – chili pepper)
Green and white celery
Poppy seeds
Field lettuce
French field lettuce
Zucchini
Fresh products (in alphabetical order):
Our products are always fresh, however we may use origin-frozen products due to lack of availability.
Bacon
Lean bresaola
Butter
Raw beef
Cheddar or edamer cheese
Swiss cheese
Fresh turkey breast
Feta cheese
Fontina cheese
Goats cheese
Prawns (even in salt water)
Grana Padano
Milk
Rice milk
Soy milk
Buffalo mozzarella cheese
Sliced white bread
Homemade bread
Sesame seed hamburger buns
Whole wheat sliced bread
Hamburger buns
Piadina bread
Fresh cream
Pastry dough
Bakers’ dough
Chicken breast
Vignola baked ham
Raw Parma ham
Quartirolo cheese
Ricotta cheese
Robiola cheese
Salmon
Seitan
Speck
Oven-baked turkey
Tofu
Piedmontese Toma cheese
Fresh or origin-frozen tuna and swordfish
Eggs
Whole or low-fat yogurt
Ginger
Dry or long shelf-life food
Wakame algae
Peeled oats
Salt-preserved whole anchovies
White wine vinegar
Apple vinegar
Amaranth grain
Broken bulgur
Salt-preserved capers
Artichokes in oil
Ceci beans
Balsamic vinegar cream
Borlotti beans
Cannellini beans
Whole grain spelt
Pre-cooked yellow corn flour
Bran and muesli flakes
Pearl spelt
Kamut grain
Couscous
Whole wheat couscous
Soft wheat
Buckwheat
Whole grain barley
Venere rice
Long-grain red rice
Round whole-grain rice
Arborio rice
Ketchup
Mayonnaise
Thousand-flower or chestnut honey
Millet
Mostarda
Walnut oil
Sunflower seed oil
Organic extra-virgin olive oil
Green and black saltwater olives
Pearl barley
Dried tomatoes
Quinoa
White Vialone nano rice
Wholegrain rice
Guerande sea salt
Coarse and fine sea salt
Hawaiian salt
Shoyu soy sauce
Gomasio
Tamari soy sauce
Poppy seeds
Sesame seeds
Dijon mustard
Saffron
